New Year's Eve Extravaganza

Tuesday, December 31, 2019

 
Join us for an elegant, black & gold-themed night as we ring in the new year! It's the event of the year.

1ST SEATING 5:30pm 

$100 per guest
3 course dinner + 1 welcome glass of wine
 

2ND SEATING & PARTY 8:30pm 

$125 per guest
3 course dinner + 1 welcome glass of wine
+ 1 party ticket with midnight champagne toast & complimentary chocolate/cheese boards
 

THE PARTY 10:30pm 

$25 per guest
1 party ticket with midnight champagne toast & complimentary chocolate/cheese boards
 

ENTERTAINMENT

The Arsoniste ~ Piano Jazz
Rankin MacInnis and his band
 

SET MENU

STARTERS
• TORTILLA SOUP (VO) – chile ancho, tomato, lime, cilantro, avocado, cheese
• PRAWN TEMPURA SALAD – soba noodles, edamame, cherry tomato, avocado, sesame soy dressing
• SEAFOOD CHOWDER – seared Digby scallops, salmon, shrimp, mussels, cream, new potatoes, chives
 
MAINS
• SURF & TURF (GFO) – 6 oz New York striploin with jumbo prawns, garlic mash and grilled asparagus
• ATLANTIC SALMON (GFO) – lemon herb butter, whipped potato, roasted brussel sprouts and beets
• HAND MADE MUSHROOM RAVIOLI (VO)– white wine cream, shitake mushrooms (add chicken breast)
 
DESSERTS
• BLUEBERRY PIE TART: white chocolate crust, lavender cream
• CHOCOLATE POT AU CRÈME (GFO): classic French delight, with a Mercantile twist
• CARAMEL CHEESECAKE: maple walnut ice cream
 
GFO = gluten free option, VO = vegetarian option
 

Space is limited. Purchase your tickets today!

Available for purchase via phone 902-425-8682 or in person.