Dinner

Social Bites

Shucked Oysters Cocktail sauce, mignonette, horseradish (1/2 Dozen 18 | Dozen 36)
Regional Charcuterie & Cheese GFO - Sourced from local artisans Small 29 / Large 37
Calamari Marinara, tzatziki, scallions, lemon 15
Onion Ring Tower VO - Honey mustard, sriracha mayo 17
House Smoked Trout Crostini, horseradish cream, pickled vegetables 18
Bourbon and Blues Wings 1lb, bourbon bbq sauce, creamy dill, blue cheese 21
PEI Mussels GFO - 1lb in Gaspereau Muscat Wine, Cream, Shallots, Fennel, Parsley 16
Fried Brussel Sprouts GFO, VO - Maple, lemon, pork belly, chili pepper mayo 17
Digby Scallops GFO - Brown butter, lemon, crispy prosciutto 20
Tuna Tartare GFO - Avocado, guajillo pepper sauce, pea shoots, wonton crisps 21
Mercantile Crab Dip GFO - Spinach, artichoke, roasted garlic, corn tortilla 23
Tenderloin Carpaccio GFO - Carolea olive oil, lemon, capers, watermelon radish 24

Salads

Ask your server about our add protein options
Mediterranean Bowl GFO, VO - Quinoa, greens, tomatoes, cucumber, olive, feta, balsamic, tzatziki 20
Caesar GFO - Romain, house-cured pork belly, croutons, parmigiana 16
Garden Salad GFO, VO - Vegetable medley, croutons, vinaigrette, parmigiano 16
Roasted Salad GFO, VO - Beets, apple, goat cheese, walnuts, greens, honey 20
California Salad GFO, VO - Spinach, beets, feta, pecans, berries, honey, sherry vinaigrette 16

Add ons

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Pastas & Soup

Rigatoni alla Norma GFO, VO - Grilled eggplant, pomodoro sauce, ricotta, basil 22
Squash & Brown Butter Ravioli VO - Sage, parmigiano, hazelnuts 24
Linguini Frutti Di Mare GFO - Al pesto Genovese, fish and shellfish, basil 27
Pumpkin Soup GFO, VO - Ginger, cinnamon, crème fraîche, pepitas 16

Handhelds

All handhelds are served with frites or salad
Fish Tacos GFO, VO - Haddock, pico de gallo, guacamole, chili pepper mayo 21
Fried Chicken Sandwich GFO - Pickle, slaw, fresh dill sauce, lettuce 23
Mercantile Burger GFO, VO - Pork belly, cheddar, pickle, tomato, special sauce 24

Main Course

Roulette Salmon GFO - Salmoriglio, charred zucchini peppers and potatoes, pesto 32
Line-caught Halibut GFO - Herb crema, fingerling potato, seasonal vegetables 34
Seafood Trio GFO - Salmon, halibut, scallops, beurre-blanc, mash, broccolini, leeks 40
Duck Confit GFO - Plum compote, bordelaise, potato pavé, roasted heirloom carrots 30
Roasted Cornish Hen GFO - Marinated in romesco, saffron risotto, asparagus, jus 31
Rack of Lamb GFO - Herb crusted, served with mushroom crema, fingerling potatoes, roasted seasonal vegetables, aromatic herb oil 49
Mercantile Porter Bourguinon Bone-out short rib braised in a Nova Scotia stout, puff pastry crust, side of house dijon relish 34
New York Striploin GFO - Asparagus and mixed mushrooms, carrot puree, crispy shallots choice of mash or frites 6oz 35 | 12 oz 52
Tenderloin GFO - 8 oz, Red wine bordelaise sauce, aromatic rosemary, garlic mashed potato and seasonal vegetables with mushroom duxelle 58

Add ons

Grilled New York Striploin 6 oz  22
Grilled Chicken Breast  11
Sautéed Garlic Shrimp  16
Roasted Salmon  13
Butter Poached Lobster Tail  Market Price
Side California Salad  6
Side Risotto  8
Sweet Potato Fries  7
Frites  5
Frites, Truffle oil, Parmesan cheese  14
Mashed Potatoes  5
VO - Vegetarian Option • GFO - Gluten Free Option